Personal Chef Services,Private Events & Cooking Classes – Aspen, CO
Please check the box for each item you are requesting and be sure to click the Add Selection button on each page after making selections.
Your menu choices will appear on the Select Your Menus page where you will complete and submit the form.
Chef Sarah will contact you to review the menus and offer suggestions.
These menus are from the featured client menus on our Services pages, as well as the Chef's Favorites page, also featured on the homepage.
Salmon with Chili and Ponzu Sauce
Thai Summer Rolls with Peanut Dipping Sauce
Wood-Fired Vegetarian Pizza With Fresh Arugula
Ramen Bowl With Udon Noodles And Gourmet Mushrooms
Ahi Tuna Poke
Blueberry Pancakes
Lobster Risotto with Saffron and Fresh Parsley
Grilled Tandoori Lime Shrimp with Fresh Cilantro
Cashew Chicken Curry With Coconut Jasmine Rice
Pad Thai
Beef Short Ribs
Fish Cooked in Cast Iron Pan
Creamy asparagus soup with fresh dill and caramelized leeks
Marinated kale salad with garlic ginger sesame dressing
Ying Yang salad with red and Napa cabbage, seared tofu, sugar snap peas and Thai peanut dressing
BBQ bison meatloaf with maple mashed sweet potatoes and roasted Brussel sprouts
Gluten free chicken pot pie
Vegan lasagna with spinach, mushrooms, roasted red peppers and zucchini
Gluten-free chocolate chip almond crunch cookies
Strawberry rhubarb muffins with walnuts
Chicken satay in lettuce cups with peanut sauce
Crab wontons with ponzu cilantro dipping sauce
Coconut shrimp with habanero pineapple chutney
Butternut squash soup with crème fraiche and roasted apple
Mixed greens salad with fresh herbs and red wine shallot dressing
Herb crusted pork tenderloin with chimichurri
Creole seasoned salmon, pan-seared with citrus balsamic reduction
Wild rice and farro tossed with pine nuts and parsley
Creamed spinach with black forest bacon
Classic chocolate mousse with whipped cream and fresh berries
Shrimp and scallop ceviche with three citruses
Chef Sarah’s signature guacamole, homemade chips and salsa
Tortilla soup with black beans, corn and chicken
Chicken and steak fajitas with queso fresco
Shrimp and roasted veggie enchiladas with tomatillo salsa
Rice and black beans
Caesar salad with lemony dressing made on site
Khalua flan
Light Start: Charcuterie (veggie crudité with homemade blue cheese dip)
Smoked ahi tuna tatake, with Ponzu, ginger sesame drizzleJazzy Vodka Citrus cocktail
Gourmet pizzas: prosciutto, arugula and pesto; chorizo, tomato, mozzarella; Brie, creole shrimp and blueberriesCa’ Del Bosco
Shrimp wrapped in bacon, with curry, shallot dipping sauceHaart Mosel Spatlese
Lobster mac and cheese, with Gouda and sharp cheddarFailla Chardonnay
Moroccan lamb (Colorado lamb) meatballs with pistachios and cilantro, with minted raita dipping sauceMocali Brunello
Curry sweet potato latkes, with homemade applesauce and crème fraicheJoseph Drouhin Chassagne Montrachet
Slow-braised brisket tacos, 24-hour slow-cooked brisket braised in ancho chilies, coffee, whiskey, porter; red cabbage, lime cilantro crema; jalapenos; locally-made corn and flour tortillasPaolo Scavino
Dessert: triple chocolate brownies with crushed hazelnuts and dried cherries; ginger, dark rum gelatoGrahams 20 year old Tawny Port
Chicken Tikka Masala with coconut jasmine rice
Thai chicken soup with shrimp and chicken
Homemade garlic naan
Easy-peasy meatloaf
Almond-crusted parmesan chicken fingers
Thai noodle salad with peanut sauce
Apple crisp