Personal Chef Services,Private Events & Cooking Classes – Aspen, CO
Please check the box for each item you are requesting and be sure to click the Add Selection button on each page after making selections.
Your menu choices will appear on the Select Your Menus page where you will complete and submit the form.
Chef Sarah will contact you to review the menus and offer suggestions.
Extreme power granola with almonds, pecan, dates, coconut
Variety of quiches or frittatas
Classic Cobb salad with roasted turkey and blue cheese
French lentil soup with kale and feta spinach sausage
BBQ bison meatloaf with mashed sweet potatoes and crispy Brussels sprouts
Chicken a La Romana with herbed orzo or squash noodles and seasonal side veggie
Roasted delicata and kale salad with tamari almonds and lemon tahini dressing
White bean turkey chili with veggies and gluten-free cornbread
Fennel and roasted chicken salad with green apples and walnuts
Gluten-free oat muffins with fresh berries
Marinated kale salad—chef’s signature salad
Grilled flank steak with chimichurri, pan roasted red potatoes and arugula salad
Mediterranean pasta with shrimp, artichoke hearts and eggplant
Zucchini bread with pineapple, walnuts and cranberries
Breakfast burritos (paleo, vegan or vegetarian)
Premium lump crab cakes with chipotle mayo, bed or greens and balsamic dressing
Nicoise salad with seared ahi tuna and tarragon parsley vinaigrette
Tomato basil soup or roasted red pepper soup
Beef stroganoff with flat noodle
Roasted Halibut with capers, lemon, tomatoes and basil with wild rice, haricot vert
Breakfast quinoa with cinnamon, apples and walnuts
Protein packed pancakes or hazelnut apple waffles
Chicken pot pie with phyllo crust (or gf crust) and endive radicchio salad
NY steak and roasted veggie enchiladas with homemade tomatillo salsa
Curried sesame shrimp salad tamari almonds, red peppers, cucumber and a bed of cold soba noodles
Caesar salad with grilled chicken, homemade lemony Caesar dressing
Coconut Thai soup with chicken and shrimp
Cashew chicken curry with jasmine rice
Ying Yang salad with sesame chicken and peanut dressing
Greek Salad with tomatoes, olive, feta, red onion, garbanzo beans, cucumber and lemon dressing
Herb-crusted pork chops, pan seared with apple shallot reduction, roasted red potatoes with rosemary
Poached Salmon with lemon yogurt mint yogurt sauce, quinoa salad and sautéed sugar snap peas