White bean bruschetta with watercress

Endive and radicchio salad with Lemon-miso dressing

Creamy roasted red pepper soup with chipotle cilantro cashew crema

Chickpea crêpes  with roasted veggies and a horseradish cream sauce 

Vegetable tagine with eggplant, red peppers, zucchini

Gluten-free vegan molten lava chocolate brownie

Hummus; cucumber raita, pita bread

Spanakopita—phyllo pockets filled with herbed vegan cheese spinach and herbs

Greek salad with feta, cucumber, tomatoes, olives and lemon herb dressing

Vegan moussaka - a Greek version of lasagna with eggplant and béchamel sauce

Meyer lemon cheesecake with tart cherry compote (vegan)

Guacamole, homemade chips and salsa

Roasted veggie sopes with sliced raddish and avocado crema

Vegan or veggie quesadillas with sautéed squash

Corn, jicama and jalapeno salad with lime vinaigrette

Tortilla soup with fire-roasted tomatoes, black beans, crispy tortilla strips, vegan sour cream, roasted corn

Roasted veggie enchiladas with tomatillo salsa

Veggie fajitas with portobella mushrooms, red peppers, onions

Baja key lime pie with whipped cream

Heirloom tomato & cucumer salad or classic capresse

Grilled artichokes with salsa verde (Italian style), parsley, capers, lemon, oil oil

Summer lasagna with squash, spinach, mushrooms and béchamel sauce

Rigatoni iwth caramelized onion, Calabrian chili & whipped ricotta, fresh basil

Chocolate espresso hazelnut torte

Chilled sesame-cucumber ribbons with rice vinegar, ginger & toasted sesame

Thai Summer rolls with peanut dipping sauce

Vegetarian "white lo mein" with nappa cabbage, scallions and sesame oil

Deluxe Veggie stir fry with lemongrass tofu and white rice

Ginger poached pears with vanilla and sesame