Personal Chef Services,Private Events & Cooking Classes – Aspen, CO
Please check the box for each item you are requesting and be sure to click the Add Selection button on each page after making selections.
Your menu choices will appear on the Select Your Menus page where you will complete and submit the form.
Chef Sarah will contact you to review the menus and offer suggestions.
White bean dip with sautéed greens bruschetta
Endive and radicchio salad with Lemon-miso dressing
Creamy roasted red pepper soup with chipotle cilantro cashew crema
Chickpea crepes with roasted veggies and a horseradish cream sauce OR
Coconut cashew eggplant curry with basmati rice
Gluten-free vegan molten lava chocolate brownie
Hummus; cucumber raita, pita bread
Spanakopita—phyllo pockets filled with herbed vegan cheese spinach and herbs
Greek salad with feta, cucumber, tomatoes, olives and lemon herb dressing
Vegan moussaka - a Greek version of lasagna with eggplant and béchamel sauce
Cranberry orange tart
Guacamole, homemade chips and salsa
Vegan cheesy nachos with cashew nut cheese
Vegan or veggie quesadillas with sautéed squash
Corn, jicama and jalapeno salad
Tortilla soup
Roasted veggie enchiladas with tomatillo salsa
Baja key lime pie with whipped cream
Caprese Salad
Veggie anti pasta platter
Grilled artichokes with miso butter
Summer lasagna with squash, spinach, mushrooms and béchamel sauce
Saffron risotto with roasted veggies
Chocolate espresso hazelnut torte
Veggie sushi, marinated portabella sushi
Almond, avocado and arame (seeweed) salad with poppy seed dressing
Miso soup with lots o’ veggies, and seared tofu
Soba noodle salad with tofu, cilantro, red peppers and scallions
Deluxe Veggie stir fry with tofu and gourmet wild rice
Vietnamese spring rolls with Thai peanut dipping sauce
Chickpea crepes with roasted veggies and horseradish cream sauce
Mushroom, broccoli sun-dried tomato quiche with smoked provolone
Moussaka—Greek lasagna with eggplant and potatoes
Red pepper pesto veggie pizza with artichokes, broccoli & red onions (homemade crust)
Roasted veggie enchiladas with homemade tomatillo sauce
Eggplant in coconut curry sauce served with rice
African tofu and veggie stew in peanut sauce
Hearty 3-bean chili with brown rice and veggies served with jalapeño cheesy-corny cornbread
Authentic tortilla Española with aioli— a classic Spanish dish
Curry vegetables and tofu with basmati rice
Greek plate with hummus, tabbouleh, cucumber salad, baba ganouj & 7-grain pita
Vegan sushi rolls with marinated Portobello mushrooms & asparagus
Pad Thai with coconut noodles & cashew “peanut” sauce
Variety of raw collard wraps—from Greek and Thai to Mexican (wraps are fun and nutritious)