White bean dip with sautéed greens bruschetta

Endive and radicchio salad with Lemon-miso dressing

Creamy roasted red pepper soup with chipotle cilantro cashew crema

Chickpea crepes with roasted veggies and a horseradish cream sauce OR

Coconut cashew eggplant curry with basmati rice

Gluten-free vegan molten lava chocolate brownie

Hummus; cucumber raita, pita bread

Spanakopita—phyllo pockets filled with herbed vegan cheese spinach and herbs

Greek salad with feta, cucumber, tomatoes, olives and lemon herb dressing

Vegan moussaka - a Greek version of lasagna with eggplant and béchamel sauce

Cranberry orange tart

Guacamole, homemade chips and salsa

Vegan cheesy nachos with cashew nut cheese

Vegan or veggie quesadillas with sautéed squash

Corn, jicama and jalapeno salad

Tortilla soup

Roasted veggie enchiladas with tomatillo salsa

Baja key lime pie with whipped cream

Caprese Salad

Veggie anti pasta platter

Grilled artichokes with miso butter

Summer lasagna with squash, spinach, mushrooms and béchamel sauce

Saffron risotto with roasted veggies

Chocolate espresso hazelnut torte

Veggie sushi, marinated portabella sushi

Almond, avocado and arame (seeweed) salad with poppy seed dressing

Miso soup with lots o’ veggies, and seared tofu

Soba noodle salad with tofu, cilantro, red peppers and scallions

Deluxe Veggie stir fry with tofu and gourmet wild rice

Vietnamese spring rolls with Thai peanut dipping sauce

Chickpea crepes with roasted veggies and horseradish cream sauce

Mushroom, broccoli sun-dried tomato quiche with smoked provolone

Moussaka—Greek lasagna with eggplant and potatoes

Red pepper pesto veggie pizza with artichokes, broccoli & red onions (homemade crust)

Roasted veggie enchiladas with homemade tomatillo sauce

Eggplant in coconut curry sauce served with rice

African tofu and veggie stew in peanut sauce

Hearty 3-bean chili with brown rice and veggies served with jalapeño cheesy-corny cornbread

Authentic tortilla Española with aioli— a classic Spanish dish

Curry vegetables and tofu with basmati rice

Greek plate with hummus, tabbouleh, cucumber salad, baba ganouj & 7-grain pita

Vegan sushi rolls with marinated Portobello mushrooms & asparagus

Pad Thai with coconut noodles & cashew “peanut” sauce

Variety of raw collard wraps—from Greek and Thai to Mexican (wraps are fun and nutritious)