Led by Chef Sarah, the Flourish team creates fully customized menus tailored to your tastes, dietary needs, and lifestyle. We source premium ingredients, cook exclusively for you, and package everything for healthy meals throughout the week.
I always ask clients to allow me to shop and select what is fresh and seasonal, especially when it comes to fish. I prefer wild over farmed. The secret to great fish is not overcooking it.
Each private session is chef-prepared to accommodate your tastes, with organic ingredients and meticulous attention to detail.
Sarah and her team are WONDERFUL! Her meals are not only an absolute treat but leave you feeling good afterwards! Sarah worked with us to fine tune our perfect menu and was more than accommodating to meet all the dietary needs of the group. Flourish to Thriveoutstanding in their field and a JOY to work with!!
Asian-inspired dishes lend themselves to a gluten-free vegan preparation. I love working with soba noodles and creating flavorful sauces with ingredients such as miso, lemongrass, lime and ginger.
Sarah made delicious and nourishing food for us after our baby was born. She is excellent at working with dietary restrictions and still delivering meals that taste amazing. Her food deliveries made all the difference for us.
Roaring Fork Valley, primarily Aspen and Snowmass
Yesweekly or bi-weekly sessions are common. One off sessions also an option. Book a trial session to experience our services.
Yesgluten-free, dairy-free, paleo, vegetarian, vegan, and more.
Shopping, cooking, packaging, labeling, heating instructions, and clean-up.
Meals are not pre-portioned; you decide on portions at each sitting. Most weekly menus last several days.
We suggest extra items to fill the 8-hour session. And you can pay for additional hours needed for a longer menu.
Yesperfect for enjoying chef-quality dining at home. Ideal for casual events and parties.
Yes, we do and it’s a fantastic gift that people truly appreciate.
Sarah’s food is wonderful! She helped my husband and I get through a busy summer with prepared meals each week that we simply reheat for lunch and dinner. Sarah is very reliable and does a wonderful job!
I use bison for my meatloaf that is lean and has a subtle sweetness. Shitake and portobello mushrooms, along with spicy BBQ sauce in the mix, make this a very juicy and flavorful crowd pleaser. My apple butter maple mashed sweet potatoes are the perfect pairing for this dish.
Sarah worked with our large family during a recent vacation in Aspen and we were overwhelmed with her delicious gourmet meals! She was flexible and easy to work with and went over and above to prepare several dinners, lunch and breakfast items in our remote home locationhighly recommend her!!
Bruschetta is a chance to showcase local flavors. Smoked trout pate with locally-grown orange beets, grass-fed beef tenderloin with horseradish crème fraiche, and arugula.
Chef Sarah helped our large family recently on a family vacation in Aspen. She exceeded all expectations in quality, flexibility and delivery. She was able to please everyone’s palate. We requested three full dinners for 8 adults and 4 kids, plus lunch and breakfast items. Everything was delicious and over the top. Sarah is very sweet and easy to work withwe would highly recommend her!
My favorite berry oat muffins have walnuts and are paleo-friendly with almond flour and coconut flour.
We hired Sarah Mandell to cook and deliver ready-made meals for our group during the week we spent in Snowmass. Sarah’s services were exactly what we were looking for....Sarah was professional and a pleasure to work with. She was mindful of food restrictions and responsive in case we had any questions.
Chocolate chip cookies can be both healthy and tasty. This gluten-free version is full of chocolate chips and made with almond flour. Perfect with a glass of almond milk.
I recommend Sarah’s chef services above all others. Such variety and everything was delicious...especially the bison meatloaf! She also did a wonderful job accommodating a long list of allergies and food sensitivities and did so with gusto. Her love for food and cooking shines through.