Warmed camembert with fricassee of mushrooms, toasted walnuts and shallots, crackers

Mixed greens with shaved fennel pears, candied walnuts, Stilton blue cheese and balsamic dressing

Oven-roasted rack of lamb coated in herbs and marinated with yogurt

Potato and porcini gratin, roasted asparagus

Pear, apple and berry crisp with vanilla gelato

Premium blue lump crab cakes with remoulade sauce

Seared tuna tatake with ponzu sauce and pickled ginger, wonton crisps

Endive and radicchio salad with poached beets and baked goat cheese

Beef tenderloin with a port wine shallot reduction

String beans sautéed with pine nuts

Farro (an Italian grain) with mushrooms and fresh parsley

Chocolate pot de crème with Grand Marnier whipped cream

Homemade burrata with figs or plums (seasonal) and crostini

Appetizer flat breads with pesto, shrimp and arugula

Caesar salad or authentic chopped salad

Herb and horseradish-crusted roasted pork tenderloin with chimichurri

Cauliflower mashers with parmesan cheese and toasted pine nuts, sautéed asparagus

Crème brulee with fresh berries

Moroccan lamb meatballs with pistachios and minted yogurt sauce

Shrimp wrapped in prosciutto with red pepper aioli

Seafood and andouille sausage paella

Braised greens with Applewood smoked bacon

Homemade raspberry and mango sorbet with chocolate espresso cookies

Jerk chicken skewers with tomatillo salsa

Creamy roasted red pepper soup with crispy tortilla strips and lime crema

Seasonal fresh greens with fresh herbs, heirloom tomato, roasted new potatoes, soft boiled farm fresh egg, and tarragon vinaigrette

Pan Seared Salmon with balsamic reduction, roasted baby broccoli and crispy herb potato ‘chips’

Lemon-raspberry trifle

Fried crab wontons with sesame-soy dipping sauce

Beef & chicken satay with peanut dipping sauce, OR

Chicken larb in lettuce cups

Thai coconut soup with shrimp and chicken

Cashew and curry chicken or beef panang

Roasted garlic eggplant and fresh veggie stir fry with Jasmine rice

Chia ice cream with ginger coconut cookie

Baja shrimp and scallop ceviche or ahi poke with homemade chips

White bean and mustard greens dip with fresh bread

Shaved fennel salad with ricotta salata cheese and lemon vinaigrette

Lemon and harissa-coated chicken grilled with lemon zest couscous and roasted veggies with za’atar

Ricotta Cheesecake with warmed brandy infused cherries

Brie and papaya quesadillas with tomatillo salsa

Mixed citrus (grapefruit, orange) with red onions and Escarole

Beef short ribs slow braised in beer, ancho chili, and coffee

Creamy polenta with parmesan & smoked Gouda, sautéed kale

Tart Tartin with caramel sauce and vanilla gelato