Championes al ajillo—mushrooms in garlic

Patatas (potatoes) a la brava with aioli

Mussels with Spanish chorizo

Spanish Albondigas (meatballs) in tomato sherry sauce

Tortilla Española -Spain's most traditional tapa, with romesco sauce

Gazpacho with grilled shrimp

Sarah’s secret recipe sangria

Homemade traditional hummus

Babaganoush (roasted eggplant dip) or Muhamara (roasted red pepper dip),  homemade flatbread

Tabbouleh

Spanakopita—phyllo stuffed pockets

Herb and yogurt marinated lamb chops (option #1)

Spiced chicken or lamb kofta with tzatziki (option #2)

Beef & chicken Satay

Chicken larb in lettuce cups

Summer rolls with peanut dipping sauce or crab wontons with ponzu dipping sauce

Pad Thai with chicken and shrimp

Beef panang or curried salmon with Asian veggies

Thai iced tea

Kicked up margaritas

Two-salsa workshop - roasted tomato-chile salsa, fresh green tomatillo salsa

Guacamole and freshly made chips

Shrimp and Scallop ceviche with citrus, avocado and cilantro

Handmade Sopes with chicken tinga, crema and fresh garnishes

Carne Asado tacos 

Churros (additional fee will apply)

Caprese Salad

Artisan pizzas from scratch with variety of toppings; homemade pesto

Homemade ravioli with freshly-made marinara

Endive, radicchio salad with shaved parmesan

Warms olives with orange peel, rosemary and cumin

Moroccan carrot salad

Chicken Tagine - chicken thighs with preserved lemon, green olives, garlic & ginger (Tagine flavors, Dutch oven method — no actual tagine required)

Charmoula sauce; roasted cauliflower

Moroccan lamb meatballs with pistachios

Orange olive oil cake with local honey