Personal Chef Services,Private Events & Cooking Classes – Aspen, CO
Please check the box for each item you are requesting and be sure to click the Add Selection button on each page after making selections.
Your menu choices will appear on the Select Your Menus page where you will complete and submit the form.
Chef Sarah will contact you to review the menus and offer suggestions.
Sesame orange shrimp
Thai coconut soup with shrimp and chicken
Wasabe edamame Salad with spicy rice noodles
Thai shrimp and noodle Salad
Larb chicken lettuce cups
Beef and chicken satay with peanut dipping sauce
Thai summer rolls with shrimp
Thai baked tofu and peanut dipping sauce
Thai green curry with chicken
Ottolenghi soba noodles with eggplant and pan-seared tofu
Grilled lemongrass chicken
Chicken curry with cashews
Spicy Thai shrimp with basil & mint
Penang beef with string beans and Thai basil
Curry shrimp or chicken and vegetables served with coconut current jasmine rice
Sweet and sour shrimp or chicken
Curried cauliflower with chickpeas and tomatoes
Sushi light—spicy crab roll, vegetarian roll with roasted asparagus, tempura rolls
Shrimp, beef or chicken stir fry
Variety of homemade quiches (GF crust as option)
Pineapple zucchini bread with walnuts and cranberries
Variety of muffins
Breakfast burritos with farm fresh eggs
Protein-packed pancakes (GF)
Stuffed French toast with apple butter
Variety of breakfast frittata’s
Homemade extreme granola (GF)
Raspberry mega scones
Roasted banana-pumpkin bread
Grain-free almond coconut bread
Shaved fennel salad with zucchini, arugula, endive, pine nuts, ricotta salata and lemon vinaigrette
Traditional tabbouleh or cauliflower tabbouleh (grain-free)
Triple dip—baba ganouj, hummus & roasted red pepper walnut
Nicoise salad with seared ahi tuna
Marinated dark greens salad w/ kale & creamy garlic marinade
Array of roasted herbed veggies
Cucumber, yogurt and dill salad with toasted walnuts
Spinach salad with goat cheese, fennel, summer corn salsa
Quinoa salad—crunchy veggies, white beans, parsley, green onions and tossed with light lemon dressing
Colorado Cobb
Sarah’s chop with vegan ranch dressing
Rainbow salad—best pick of the produce section!
Greek salad with feta cheese, cherry tomatoes, red onion, fresh herbs, olives and authentic lemon dressing
Herb-roasted chicken salad with Granny Smith apples, almonds, fresh herbs and dried cranberries
Red, white & green salad with marinated beets, mixed greens & goat cheese
Triple A salad—with avocado, arame and almonds served with poppy seed dressing
Soba noodle & edamame salad with carrots, watercress, scallions, and sesame soy dressing
Crunchy Thai salad (add protein)
Spring wild rice salad with spring veggies and hemp nut & almond dressing
Asparagus salad with shaved parmesan cheese
Spring tabbouleh with asparagus, peas, chives, walnuts and hard-boiled eggs
Broccoli crunch salad with apples, red onion, toasted walnuts and crunchy shallots
Ahi poke with macadamia nuts
Premium lump crab cakes with chef’s signature tartar sauce
Spinach artichoke dip with brie and black forest bacon
Scallops wrapped in prosciutto with curry dipping sauce
Scallop and shrimp ceviche
Scallops with tandoori butter and cilantro
Warmed camembert with a mélange of mushrooms and toasted walnuts
Coconut shrimp with pineapple habanero chutney
Variety of dips, crackers and bread
Veggie crudités with pine nut ranch (vegan) or blue cheese dip
Classic shrimp cocktail with homemade sauce
Chicken & beef satay with spicy peanut sauce
Fried crab wontons with soy dipping sauce
Spanakopita
Grilled flatbread with pesto, shrimp and arugula
Freshly made guacamole, salsa and chips
Sage buttermilk onion rings with dipping sauce
Open-faced crab empanadas
Tortilla Espanola with Romesco sauce or horseradish crème friache
Bison or lamb Moroccan meatballs with minted yogurt dipping sauce
Seared tuna tatake with wonton crisps and ponzu sauce
Variety of bruschetta with seasonal toppings
Thai summer rolls with peanut sauce
Vegetarian spring rolls with homemade sweet and sour sauce
Grilled swordfish on ginger-jalapeno mini rice fritters
Spicy tuna rolls wrapped in cucumber with chipotle mayo
Twice-baked truffled fingerling potatoes
Baked falafel with cucumber tomato salsa and lemon tahini sauce
Mussels with white wine, garlic, fresh parsley and crusty bread
Molasses glazed cocktail ribs
Oysters with four sauces
Shishito peppers in the wok, sprinkled with fresh parmesan
Charcuterie platter
Meyer lemon cheesecake with fruit compote
Chocolate hazelnut torte with caramel sauce
Fruit sorbets—made on site
Fudgy mocha pudding cake
Brownies, cookies, and bars (GF, V options)
Raw-pumpkin maple pie with baked oat crust
Mother Nature’s apple crumble
Flourless peanut butter cookies
Chocolate espresso cookies
Fruit compote with whipped coconut cream and sesame brittle
Flourless chocolate cake
Coconut chocolate pudding
Crème Brulee
Fresh fruit crisps (seasonal)
Chocolate mousse with Grand Marnier whipped cream
Soufflés
Fruit pies, tarts and cobblers
Pumpkin pie and chocolate Bourbon pecan pie
Lemon ricotta cheesecake with berry compote
Lemon raspberry trifle
Crepes made to order
Carrot pineapple cake with maple mascarpone cheese
Molten chocolate cake
Strawberry short cake with fresh whipped cream
Carmel apple pastis
Country apple gallete
Variety of cookies, brownies, cupcakes and more
Baklava with rose water, pistachios and locally harvested honey
Chocolate whiskey bundt cake with chocolate ganache
Hearty lentil soup with kale and spinach feta sausage
Tortilla soup with chicken
Minestrone soup with bison or turkey meatballs
Roasted veggie soup with wild rice
Creamy tomato basil soup
Chicken and veggie soup with wild rice
Hearty miso soup with tofu, Asian veggies and soba noodles
Roasted curry-coconut butternut squash soup
Creamy asparagus soup with roasted asparagus tips
Gingered carrot soup
Mulligatawny
Albondiga soup (Mexican meatball soup)
Traditional Gazpacho or Watermelon Gazpacho
Matzo ball soup with chicken
Thai chicken soup with coconut milk and ginger
Beef mushroom and barley soup
Mixed mushroom chowder
Cream of roasted red bell pepper with roasted sweet corn and cilantro-lime sour cream
Poached salmon with tarragon sauce, quinoa salad and roasted broccolini
Lemon-caper rubbed salmon with blueberry sauce, lemon risotto and asparagus
Pasta with shrimp and artichokes with fresh tomatoes, basil, and garlic
Pork tenderloin with chimichurri, lemon roasted sweet potatoes and sautéed kale
Pork tenderloin with pears and shallot reduction, maple sweet potatoes and Brussel sprouts
Mustard-crusted rack of lamb with creamed spinach with shallots, and candied carrots
Grilled lamb chops with charmoula, with grilled veggies and potatoes au gratin
Stuffed rack of lamb with Swiss chard, spiced root veggie puree and herbed orzo
Braised lamb shanks with artichokes and olives, fresh herb orzo, za’-atar roasted carrots
Herb and spice roasted beef tenderloin with red wine shallot sauce, scalloped potatoes with goat cheese and herbs de Provence
Beef bourguignon served on flat noodles
Beef stroganoff over buttered noodles
Grilled flank Steak with chimichurri sauce served w/ arugula salad
Lemon and herb roasted chicken with roasted root vegetables and creamed spinach
Chicken Marbella with lemon saffron risotto and asparagus
Chicken a La Romana with prosciutto, bell pepper, white wine and capers serviced on linguini with sautéed green beans
Chicken tagine with fennel and olives, couscous
Lamb tagine with raisins, almonds, and honey, cous cous with fresh herbs
Gourmet pizzas made-to-order (on-site only)
Kicked up jambalaya with shrimp, chicken and andouille sausage, jalapeno cornbread and sautéed greens
Seafood mac n’ cheese with three cheeses Or chorizo mac n’ cheese
Chicken and roasted veggie enchiladas with tomatillo sauce
NY steak burritos with homemade guacamole and salsa
Pork chili verde in a roasted tomatillo and jalapeno chile verde sauce
Bison chili with all the fixings or vegetarian chili
BBQ bison meatloaf or turkey meatloaf
Chicken pot pie with light phyllo crust (vegetarian option)
Chicken chili relleno casserole with green chili sauce & cotija cheese
Jerk Chicken grilled with potato salad with haricots verts, Roquefort and walnuts
Tagliatelle Bolognese
Shephard’s pie