Ahi poke with macadamia nuts

Premium lump crab cakes with house remoulade

Seared tuna tataki, spicy mayo, microgreens on wonton crisps

Coconut shrimp with pineapple habanero chutney

Spicy tuna rolls wrapped in cucumber with chipotle mayo

Scallops with tandoori butter, cilantro, jalapeño

Fried crab wontons with soy dipping sauce

Smoked salmon and trout toasts with crème fraîche, capers, dill

Hamachi crudo with yuzu, chili oil, citrus, microgreens 

Seared swordfish or salmon on ginger jalapeño rice cakes

Baked mussels

Lemongrass chicken skewers with ginger–lime dipping sauce

Crispy tofu bites with sweet chili–lime glaze

Korean scallion pancakes with shrimp & citrus ponzu

Chicken or beef satay with peanut sauce

Thai summer rolls with shrimp, chicken or tofu

Crispy spring rolls (pork, chicken, or vegetable)

Beef bulgogi lettuce cups with soy–ginger sauce

Asian meatballs on snow pea picks

Charcuterie board- meats, cheeses, crackers - all the things

Moroccan lamb or bison meatballs with tzatziki

Spanakopita with feta & ricotta

Hummus, babaganoush, spicy yellow dahl dip & muhammara with warm pita

Whipped feta & ricotta with olive oil, herbs & grilled sourdough

Salt-roasted beets with citrus, pistachios & dill yogurt

Za’atar roasted mushrooms with labneh & pine nuts

Grilled halloumi with roasted grapes & thyme

Baked Falafel in lettuce cups, tomato cucumber salsa, lemon-tahini drizzle

Mini Baja shrimp or Adobo Chicken Sopes (corn masa) with avocado crema

Scallop & shrimp ceviche with herbs & citrus

Guacamole, salsa & tortilla chips

Mini quesadillas: sweet potato–tomatillo, chorizo–Manchego, seafood–brie

Open-Face Crab Empanadas with avocado chimichurri

Kicked-Up Spinach artichoke dip with brie and applewood bacon

Mini 3-cheese mac n cheese (add crab)

Potato pancakes with apple-onion compote

Molasses-glazed cocktail ribs

Grilled flatbreads with variety of toppings to choose

Little gems, shaved fennel salad with zucchini, watercress, pine nuts, ricotta salata and lemon vinaigrette

Traditional tabbouleh or cauliflower tabbouleh (grain-free)

Classic Niçoise Salad with albacore tuna

Marinated dark greens salad w/ kale & creamy ginger garlic dressing

Quinoa salad—garbanzo beans, arugula, red onion, cucumber, roasted almonds,dried tart cherries,  lemon-yogurt dressing

Greek salad with feta cheese, cherry tomatoes, red onion, fresh herbs, olives and authentic lemon dressing

Herb-roasted chicken salad with Granny Smith apples, almonds, fresh herbs and dried cranberries

Italian Chopped salad with vinaigrette

Red, white & green salad with marinated beets, mixed greens, goat cheese, roasted pumpkin seeds

Cobb Salad

Wild rice salad with spring veggies and hemp nut, citrus & almond dressing

Charred broccolini with lemon, garlic, olive oil and shaved Manchego cheese

Asian rice noodle salad with cucumber, carrot, scallions, roasted edamame & sesame-lime dressing

Southwestern Chicken Salad with roasted corn, black beans, avocado & cilantro-lime dressing

Roasted vegetable salad (Ivy at the Shore–inspired)

Broccoli crunch salad with apples, red onion, toasted walnuts and crunchy shallots

Northwest Cioppino (seafood soup)

Hearty lentil soup with kale and spinach feta sausage

Tortilla soup with chicken

Minestrone soup with bison or turkey meatballs

Creamy tomato basil soup

Chicken and veggie soup with wild rice

Hearty miso soup with tofu, Asian veggies and soba noodles

Roasted curry-coconut butternut squash soup

Creamy asparagus soup with roasted asparagus tips

Albondiga soup (Mexican meatball soup)

Traditional Gazpacho or Watermelon Gazpacho

Thai coconut soup with chicken, shrimp and straw mushrooms

Beef mushroom and barley soup

Wild mushroom chowder with thyme

Cream of roasted red bell pepper with roasted sweet corn and cilantro-lime sour cream

Tuscan white bean and rosemary soup

Potato leek soup

Italian wedding soup with turkey meatballs and orzo

Halibut with lemon, capers, artichokes, tomatoes & white wine, served with orzo & seasonal vegetables

Pan-seared salmon with citrus beurre blanc, farro & roasted squash

Roasted salmon with brown butter–caper sauce & roasted broccolini

Pan-seared sole meunière with brown butter, lemon & parsley, served with haricots verts and baby potatoes

Shrimp scampi with artisanal linguine & broccolini

Seared scallops with shallot reduction, parsnip purée & wilted spinach

Roasted white fish with fresh herbs, lemon & olive oil, served with seasonal vegetables

Beef tenderloin with peppercorn or red wine–shallot sauce, served with mashed potatoes & seasonal vegetables

Braised beef short ribs with creamy polenta & roasted root vegetables

Beef bourguignon with buttered egg noodles & glazed carrots

Flank steak with ancho–citrus glaze, served with roasted fingerling potatoes & charred broccolini

Slow-braised lamb shank with rosemary jus, served with white beans & sautéed greens

Mustard-crusted rack of lamb with roasted potatoes & green beans

Pork tenderloin with choice of pear–shallot sauce or chimichurri, served with wild rice & roasted vegetables

Cowboy steak seared, finished in oven and served with 3 sauces (subject to availablity)

Chicken tikka masala with coconut jasmine rice

Chicken alla Romana with prosciutto & peppers, served with pasta

Chicken tagine with fennel, apricots, olives &  carrots, served with couscous

Harissa-roasted chicken with lemon yogurt & roasted vegetables

Chicken shawarma plate with turmeric rice, cucumber salad & warm pita

Thai green curry chicken with jasmine rice & seasonal vegetables

Chicken Marsala or Piccata with sautéed mushrooms & mashed potatoes

Lemon & herb roasted chicken with fingerling potatoes & seasonal vegetables

Chicken parmigiana with artisanal pasta & marinara

Chicken Pot Pie topped with puff pastry, cooked 'til golden

Sesame orange shrimp

Sweet and sour shrimp or chicken

Thai coconut soup with shrimp and chicken

Wasabe edamame Salad with spicy rice noodles (add chicken or shrimp)

Bibimbap - a bowl of warm steamed rice topped with assortment of seasoned veggies, protein and a fried egg, gochujang chili

Larb chicken lettuce cups

Beef and chicken satay with peanut dipping sauce

Thai summer rolls with shrimp

Thai baked tofu and peanut dipping sauce

Thai green curry with chicken

Ottolenghi soba noodles with eggplant and pan-seared tofu

Grilled lemongrass chicken

Chicken curry with cashews

Japanese BBQ shrimp with basil & mint

Penang beef with string beans and Thai basil

Curried cauliflower with chickpeas and tomatoes

Mongolian Beef

Shrimp, beef or chicken stir fry

Beef or chicken Lo Mein with vegetables

Gourmet pizzas made-to-order (on-site only)

Kicked up jambalaya with shrimp, chicken and andouille sausage, jalapeno cornbread and sautéed greens

Seafood mac n’ cheese with three cheeses Or chorizo mac n’ cheese

Chicken and roasted veggie enchiladas with tomatillo sauce

NY steak burritos with homemade guacamole and salsa

Pork chili verde in a roasted tomatillo and jalapeno chile verde sauce

Bison chili with all the fixings or vegetarian chili

BBQ bison meatloaf or turkey meatloaf

Chicken pot pie with light phyllo crust (vegetarian option)

Chicken chili relleno casserole with green chili sauce & cotija cheese

Jerk Chicken grilled with potato salad with haricots verts, Roquefort and walnuts

Tagliatelle Bolognese

Shephard’s pie

Italian sausage or vegetarian lasagna

Lamb Tagine

Steak with chimichuri and roasted potatoes

Pan seared scallops with multi-colored cauliflower

Baby back pork ribs in smokey bourbon BBQ sauce

Slow braised beef short ribs on creamy polenta

Fish cooked in cast iron pan with creamed spinach

Ahi Tuna Poke

Lemon ricotta blueberry pancakes

Chicken Tikka Masala with coconut jasmine rice

Pumpkin pie with pecan crust

Beef Tenderloin with peppercorn sauce

Northwestern Cioppino

Watermelon Gazpacho with fresh mint

Halibut with basil, tomatoes, capers and white wine

Salmon with chili and ponzu sauce

Thai summer rolls with shrimp and peanut dippings sauce

Seafood Risotto with saffron and fresh parsley

Grilled tandoori lime shrimp with cilantro

Vegetarian pizza with roasted veggies and arugula

Ramen bowl with udon noodles and gourmet mushrooms

Cashew chicken curry with coconut jasmine rice

Pad Thai with chicken, shrimp and tofu

PEI Mussels in white wine

Chorizo, black bean, 3-cheese nachos wtih tomatillo-avocado salsa

Seasonal fruit crisp

Crème brûlée

Flourless chocolate cake with chocolate ganache

Chocolate Hazelnut Espresso tart

Chocolate pot de crème

Sticky toffee pudding with warm toffee sauce & whipped cream

Rustic apple galette with vanilla gelato

Honey-roasted pears with mascarpone

Brioche & Challah Bread pudding with bourbon sauce

Raspberry lemon trifle with syllabub

Ultimate cheesecake with blueberry compote

Seasonal sorbets 

Pistachio baklava made with locally harvested honey

Panna cotta with berry compote

Peach Cobbler (seasonal)

Mascarpone fruit tart

Ask about our selection of cookies, bars, brownies

Meyer lemon cheesecake with fruit compote

Chocolate hazelnut torte with caramel sauce

Fruit sorbets—made on site

Fudgy mocha pudding cake

Brownies, cookies, and bars (GF, V options)

Raw-pumpkin maple pie with baked oat crust

Mother Nature’s apple crumble

Flourless peanut butter cookies

Chocolate espresso cookies

Fruit compote with whipped coconut cream and sesame brittle

Flourless chocolate cake

Variety of homemade quiches (GF crust as option)

Pineapple zucchini bread with walnuts and cranberries

Variety of muffins

Breakfast burritos with farm fresh eggs

Protein-packed pancakes (GF)

Stuffed French toast with apple butter

Variety of breakfast frittata’s

Huevos Rancheros with homemade salsa

Homemade extreme granola (GF)

Raspberry or blueberry scones

Roasted banana-pumpkin bread

Protein packed waffles wtih hazelnut apple compote

Shakshuka - eggs baked in spiced tomato-pepper sauce with cumin and paprika

Hearty Breakfast bagel sandwich on artisanal bagels from Open Sesame in Basalt

Bagels, lox and cream cheese brunch platter