Vegetarian/Vegan Menus & GF Option

Vegetarian/Vegan #1

  • White bean dip with sautéed greens bruschetta
  • Endive and radicchio salad with Lemon-miso dressing
  • Creamy roasted red pepper soup with chipotle cilantro cashew crema
  • Chickpea crepes with roasted veggies and a horseradish cream sauce OR
  • Coconut cashew eggplant curry with basmati rice
  • Gluten-free vegan molten lava chocolate brownie

Vegetarian/Vegan #2

  • Hummus; cucumber raita, pita bread
  • Spanakopita—phyllo pockets filled with herbed vegan cheese spinach and herbs
  • Greek salad with feta, cucumber, tomatoes, olives and lemon herb dressing
  • Vegan moussaka - a Greek version of lasagna with eggplant and béchamel sauce
  • Cranberry orange tart

Vegetarian/Vegan #3

  • Guacamole, homemade chips and salsa
  • Vegan cheesy nachos with cashew nut cheese
  • Vegan or veggie quesadillas with sautéed squash
  • Corn, jicama and jalapeno salad
  • Tortilla soup
  • Roasted veggie enchiladas with tomatillo salsa
  • Baja key lime pie with whipped cream

Vegetarian/Vegan #4

  • Caprese Salad
  • Veggie anti pasta platter
  • Grilled artichokes with miso butter
  • Summer lasagna with squash, spinach, mushrooms and béchamel sauce
  • Saffron risotto with roasted veggies
  • Chocolate espresso hazelnut torte

Vegetarian/Vegan #5

  • Veggie sushi, marinated portabella sushi
  • Almond, avocado and arame (seeweed) salad with poppy seed dressing
  • Miso soup with lots o’ veggies, and seared tofu
  • Soba noodle salad with tofu, cilantro, red peppers and scallions
  • Deluxe Veggie stir fry with tofu and gourmet wild rice

Gluten-Free Option

  • Vietnamese spring rolls with Thai peanut dipping sauce
  • Chickpea crepes with roasted veggies and horseradish cream sauce
  • Mushroom, broccoli sun-dried tomato quiche with smoked provolone
  • Moussaka—Greek lasagna with eggplant and potatoes
  • Red pepper pesto veggie pizza with artichokes, broccoli & red onions (homemade crust)
  • Roasted veggie enchiladas with homemade tomatillo sauce
  • Eggplant in coconut curry sauce served with rice
  • African tofu and veggie stew in peanut sauce
  • Hearty 3-bean chili with brown rice and veggies served with jalapeño cheesy-corny cornbread
  • Authentic tortilla Española with aioli— a classic Spanish dish
  • Curry vegetables and tofu with basmati rice
  • Greek plate with hummus, tabbouleh, cucumber salad, baba ganouj & 7-grain pita
  • Vegan sushi rolls with marinated Portobello mushrooms & asparagus
  • Pad Thai with coconut noodles & cashew “peanut” sauce
  • Variety of raw collard wraps—from Greek and Thai to Mexican (wraps are fun and nutritious)