Soups, Salads & Sides

Salads & Sides

  • Shaved fennel salad with zucchini, arugula, endive, pine nuts, ricotta salata and lemon vinaigrette
  • Traditional tabbouleh
  • Triple dip—baba ganouj, hummus & artichoke dip served with 7-grain pita bread
  • Nicoise salad with seared ahi tuna
  • Marinated dark greens salad w/ kale & creamy garlic marinade—a gastronomic delight!
  • Array of roasted herb veggies
  • Cucumber, yogurt and dill salad with toasted walnuts
  • Spinach salad with goat cheese, fennel, summer corn salsa
  • Quinoa salad—crunchy veggies, white beans, parsley, green onions and tossed with light lemon dressing
  • Colorado Cobb with turkey, cheese, mung bean sprouts, and eggs and lots of veggies & balsamic vinaigrette
  • Sarah’s chop with celery, cherry tomatoes, turkey, salami, garbanzos and more....tossed with a cream-less creamy ranch dressing
  • Rainbow salad—full of colors, flavor and textures—the best pick of the produce section!
  • Greek salad with feta cheese, cherry tomatoes, red onion, fresh herbs, power olives and authentic lemon dressing
  • Poached chicken salad with Granny Smith apples, almonds, fresh herbs and dried cranberries
  • Red, white & green salad with marinated beets, mixed greens & goat cheese
  • Triple A salad—with avocado, arame and almonds served with a creamy poppy seed dressing
  • Soba noodle & edamame salad with carrots, watercress, scallions and sesame soy dressing
  • Crunchy Thai salad (with shrimp—option)
  • Broccoli, fennel and green apple salad with raw pumpkin seeds tossed with creamy date-mustard dressing
  • Spring wild rice salad with almond dressing
  • Asparagus salad with shaved parmesan cheese
  • Spring tabbouleh with asparagus, peas, chives, walnuts and hard-boiled eggs
  • Broccoli crunch salad with apples, red onion, toasted walnuts and crunchy shallots

Soups

  • Hearty lentil soup with kale and spinach feta sausage
  • Tortilla soup with chicken
  • Minestrone soup
  • Roasted veggie soup with wild rice
  • Creamy tomato basil soup
  • Chicken soup with veggies (my mother’s recipe)
  • Hearty miso soup with tofu, bok choy, snaps peas, ramen and scallions
  • Roasted butternut squash soup
  • Creamy asparagus soup with roasted asparagus tips
  • Gingered carrot soup
  • Mulligatawny
  • Albondiga soup (Mexican meatball soup)
  • Summer gazpacho (cold soup)
  • Matzo ball soup with chicken
  • Thai chicken soup with coconut milk and ginger
  • Beef mushroom and barley soup
  • Mixed mushroom chowder
  • Cream of roasted red bell pepper with roasted sweet corn and cilantro-lime sour cream