Soups and Appetizers

Soups

  • Hearty lentil soup with kale and spinach feta sausage
  • Tortilla soup with chicken
  • Minestrone soup
  • Roasted veggie soup with wild rice
  • Creamy tomato basil soup
  • Chicken soup with veggies (my mother’s recipe)
  • Hearty miso soup with tofu, bok choy, snaps peas, ramen and scallions
  • Roasted butternut squash soup
  • Creamy asparagus soup with roasted asparagus tips
  • Gingered carrot soup
  • Mulligatawny
  • Albondiga soup (Mexican meatball soup)
  • Summer gazpacho (cold soup)
  • Matzo ball soup with chicken
  • Thai chicken soup with coconut milk and ginger
  • Beef mushroom and barley soup
  • Mixed mushroom chowder
  • Cream of roasted red bell pepper with roasted sweet corn and cilantro-lime sour cream

Appetizers

  • Ahi poke with macadamia nuts and cilantro
  • Premium blue lump crab cakes with chipotle mayo on a bed of greens
  • Spinach artichoke dip with brie
  • Scallops wrapped in bacon
  • Scallop and shrimp ceviche
  • Tandoori scallops in green chili chutney
  • Warmed camembert with a mélange of mushrooms and toasted walnuts
  • Coconut shrimp with pineapple habanero chutney
  • Variety of dips
  • Veggie crudités with pine nut ranch (vegan)
  • Classic shrimp cocktail with homemade sauce
  • Chicken satay with spicy peanut sauce
  • Fried crab wontons with soy dipping sauce
  • Spanakopita—cheese and spinach filled phyllo pockets
  • Grilled flatbread with pesto, shrimp and arugula
  • Freshly-made guacamole, salsa and chips
  • Sage buttermilk onion rings with homemade sundried tomato ketchup
  • Open-faced crab empanadas