Entrée Items

Assorted Entrées

  • Pan-seared salmon with citrus vinegar glaze, green beans and wild rice with pine nuts
  • Roasted halibut with olives, capers, tomato and basil with fresh herb orzo with parmesan cheese
  • Sesame-coated pan seared salmon with stir fry veggies & miso glaze
  • Poached salmon with tarragon sauce, quinoa salad and roasted brocolini
  • Lemon-caper rubbed salmon with blueberry sauce, lemon risotto and asparagus
  • Pasta with shrimp and artichokes with fresh tomatoes, basil and garlic
  • Pork tenderloin with chimichurri, lemon roasted sweet potatoes and sautéed kale
  • Pork tenderloin with pears and shallots
  • Mustard-crusted rack of lamb with creamed spinach with shallots, and candied carrots
  • Grilled lamb chops with charmoula, with grilled veggies and potatoes au gratin
  • Stuffed rack of lamb with Swiss chard, spiced root veggie puree and herbed orzo
  • Braised lamb shanks with artichokes and olives, fresh herb orzo, za’-atar roasted carrots
  • Herb and spice roasted beef tenderloin with red wine shallot sauce, scalloped potatoes with goat cheese and herbs de
  • Provence
  • Beef bourguignon served on flat noodles
  • Beef stroganoff over buttered noodles
  • Grilled flank Steak with chimichurri sauce served w/ arugula salad
  • Lemon and herb roasted chicken with roasted root vegetables and spinach soufflé
  • Chicken Marbella
  • Chicken a La Romana with prosciutto, bell pepper, white wine and capers serviced on linguini
  • Chicken tagine with fennel and olives, couscous
  • Lamb tagine with raisins, almonds and honey

Hearty Comfort Food

  • Gourmet pizzas made-to-order
  • Kicked up jambalaya with shrimp, chicken and andouille sausage, jalapeno cornbread and sautéed greens
  • Seafood mac n’ cheese with three cheeses Or chorizo mac n’ cheese
  • Chicken and roasted veggie enchiladas with tomatillo sauce
  • NY steak burritos with homemade guacamole and salsa
  • Pork chili verde in a roasted tomatillo and jalapeno chile verde sauce
  • Bison chili with all the fixings
  • BBQ bison meatloaf or turkey meatloaf
  • Chicken pot pie with light phyllo crust
  • Chicken chili relleno casserole with green chili sauce & cotija cheese
  • Jerk Chicken grilled with potato salad with haricots verts, Roquefort and walnuts
  • Tagliatelle Bolognese
  • Shephard’s pie

Asian Dishes

  • Thai coconut soup with shrimp and chicken
  • Wasabe edamame Salad with spicy rice noodles
  • Thai shrimp and noodle Salad
  • Sesame orange shrimp
  • Larb chicken lettuce cups
  • Beef and chicken satay with peanut dipping sauce
  • Thai summer rolls with shrimp or Thai baked tofu and peanut dipping sauce
  • Thai green curry with chicken
  • Ottolenghi soba noodles with eggplant and pan seared tofu
  • Grilled lemongrass chicken
  • Chicken curry with cashews
  • Spicy Thai shrimp with basil & mint
  • Panang beef with string beans and Thai basil
  • Curry shrimp or chicken and vegetables served with coconut current jasmine rice
  • Sweet and sour shrimp or chicken
  • Curried cauliflower with chickpeas and tomatoes
  • Sushi light—spicy crab roll, vegetarian roll with roasted asparagus, tempura rolls
  • Shrimp, beef or chicken stir fry