Breakfast, Breads & More

Variety of homemade quiches (GF crust as option)

Pineapple zucchini bread with walnuts and cranberries

Variety of muffins

Breakfast burritos with farm fresh eggs

Protein packed pancakes (GF)

Stuffed French toast with apple butter

Variety of breakfast frittata’s

Homemade extreme granola (GF)

Raspberry mega scones

Roasted banana-pumpkin bread

Grain-free almond coconut bread

Sarah Mandell, Chef/Instructor

Flourish, Food to thrive on
210 Aspen Airport Business Center Aspen, CO 81611

Phone (970) 778-1724
Email Chef Sarah

Recipe Requests

Email Chef Sarah for recipe ideas, suggestions for your next menu, or tips for gluten-free cuisine.

Weddings

We provide chef services for rehearsal dinners and wedding receptions in private homes and special locations. Contact us now for quotes, menu proposals and to get your date on the Flourish calendar now.