Appetizers & Snacks

  • Ahi poke with macadamia nuts and cilantro

  • Premium blue lump crab cakes with chipotle mayo on a bed of greens

  • Spinach artichoke dip with brie

  • Scallops wrapped in bacon

  • Scallop and shrimp ceviche

  • Tandoori scallops in green chili chutney

  • Warmed camembert with a mélange of mushrooms and toasted walnuts

  • Coconut shrimp with pineapple habanero chutney

  • Variety of dips

  • Veggie crudités with pine nut ranch (vegan)

  • Classic shrimp cocktail with homemade sauce

  • Chicken satay with spicy peanut sauce

  • Fried crab wontons with soy dipping sauce

  • Spanakopita—cheese and spinach filled phyllo pockets

  • Grilled flatbread with pesto, shrimp and arugula

  • Freshly-made guacamole, salsa and chips

  • Sage buttermilk onion rings with homemade sundried tomato ketchup

  • Open-faced crab empanadas