Menu A La Carte

Appetizers & Snacks

  • Ahi poke with macadamia nuts
  • Premium lump crab cakes with chef’s signature tartar sauce
  • Spinach artichoke dip with brie and black forest bacon
  • Scallops wrapped in prosciutto with curry dipping sauce
  • Scallop and shrimp ceviche
  • Scallops with tandoori butter and cilantro
  • Warmed camembert with a mélange of mushrooms and toasted walnuts
  • Coconut shrimp with pineapple habanero chutney
  • Variety of dips, crackers and bread
  • Veggie crudités with pine nut ranch (vegan) or blue cheese dip
  • Classic shrimp cocktail with homemade sauce
  • Chicken & beef satay with spicy peanut sauce
  • Fried crab wontons with soy dipping sauce
  • Spanakopita
  • Grilled flatbread with pesto, shrimp and arugula
  • Freshly made guacamole, salsa and chips
  • Sage buttermilk onion rings with dipping sauce
  • Open-faced crab empanadas
  • Tortilla Espanola with Romesco sauce or horseradish crème friache
  • Bison or lamb Moroccan meatballs with minted yogurt dipping sauce
  • Seared tuna tatake with wonton crisps and ponzu sauce
  • Variety of bruschetta with seasonal toppings
  • Thai summer rolls with peanut sauce
  • Vegetarian spring rolls with homemade sweet and sour sauce
  • Grilled swordfish on ginger-jalapeno mini rice fritters
  • Spicy tuna rolls wrapped in cucumber with chipotle mayo
  • Twice-baked truffled fingerling potatoes
  • Baked falafel with cucumber tomato salsa and lemon tahini sauce
  • Mussels with white wine, garlic, fresh parsley and crusty bread
  • Molasses glazed cocktail ribs
  • Oysters with four sauces
  • Shishito peppers in the wok, sprinkled with fresh parmesan
  • Charcuterie platter

Salads & Sides

  • Shaved fennel salad with zucchini, arugula, endive, pine nuts, ricotta salata and lemon vinaigrette
  • Traditional tabbouleh or cauliflower tabbouleh (grain-free)
  • Triple dip—baba ganouj, hummus & roasted red pepper walnut
  • Nicoise salad with seared ahi tuna
  • Marinated dark greens salad w/ kale & creamy garlic marinade
  • Array of roasted herbed veggies
  • Cucumber, yogurt and dill salad with toasted walnuts
  • Spinach salad with goat cheese, fennel, summer corn salsa
  • Quinoa salad—crunchy veggies, white beans, parsley, green onions and tossed with light lemon dressing
  • Colorado Cobb
  • Sarah’s chop with vegan ranch dressing
  • Rainbow salad—best pick of the produce section!
  • Greek salad with feta cheese, cherry tomatoes, red onion, fresh herbs, olives and authentic lemon dressing
  • Herb-roasted chicken salad with Granny Smith apples, almonds, fresh herbs and dried cranberries
  • Red, white & green salad with marinated beets, mixed greens & goat cheese
  • Triple A salad—with avocado, arame and almonds served with poppy seed dressing
  • Soba noodle & edamame salad with carrots, watercress, scallions, and sesame soy dressing
  • Crunchy Thai salad (add protein)
  • Spring wild rice salad with spring veggies and hemp nut & almond dressing
  • Asparagus salad with shaved parmesan cheese
  • Spring tabbouleh with asparagus, peas, chives, walnuts and hard-boiled eggs
  • Broccoli crunch salad with apples, red onion, toasted walnuts and crunchy shallots

Soups

  • Hearty lentil soup with kale and spinach feta sausage
  • Tortilla soup with chicken
  • Minestrone soup with bison or turkey meatballs
  • Roasted veggie soup with wild rice
  • Creamy tomato basil soup
  • Chicken and veggie soup with wild rice
  • Hearty miso soup with tofu, Asian veggies and soba noodles
  • Roasted curry-coconut butternut squash soup
  • Creamy asparagus soup with roasted asparagus tips
  • Gingered carrot soup
  • Mulligatawny
  • Albondiga soup (Mexican meatball soup)
  • Traditional Gazpacho or Watermelon Gazpacho
  • Matzo ball soup with chicken
  • Thai chicken soup with coconut milk and ginger
  • Beef mushroom and barley soup
  • Mixed mushroom chowder
  • Cream of roasted red bell pepper with roasted sweet corn and cilantro-lime sour cream

Hearty Comfort Food

  • Gourmet pizzas made-to-order (on-site only)
  • Kicked up jambalaya with shrimp, chicken and andouille sausage, jalapeno cornbread and sautéed greens
  • Seafood mac n’ cheese with three cheeses Or chorizo mac n’ cheese
  • Chicken and roasted veggie enchiladas with tomatillo sauce
  • NY steak burritos with homemade guacamole and salsa
  • Pork chili verde in a roasted tomatillo and jalapeno chile verde sauce
  • Bison chili with all the fixings or vegetarian chili
  • BBQ bison meatloaf or turkey meatloaf
  • Chicken pot pie with light phyllo crust (vegetarian option)
  • Chicken chili relleno casserole with green chili sauce & cotija cheese
  • Jerk Chicken grilled with potato salad with haricots verts, Roquefort and walnuts
  • Tagliatelle Bolognese
  • Shephard’s pie

Assorted Entrées

  • Poached salmon with tarragon sauce, quinoa salad and roasted broccolini
  • Lemon-caper rubbed salmon with blueberry sauce, lemon risotto and asparagus
  • Pasta with shrimp and artichokes with fresh tomatoes, basil, and garlic
  • Pork tenderloin with chimichurri, lemon roasted sweet potatoes and sautéed kale
  • Pork tenderloin with pears and shallot reduction, maple sweet potatoes and Brussel sprouts
  • Mustard-crusted rack of lamb with creamed spinach with shallots, and candied carrots
  • Grilled lamb chops with charmoula, with grilled veggies and potatoes au gratin
  • Stuffed rack of lamb with Swiss chard, spiced root veggie puree and herbed orzo
  • Braised lamb shanks with artichokes and olives, fresh herb orzo, za’-atar roasted carrots
  • Herb and spice roasted beef tenderloin with red wine shallot sauce, scalloped potatoes with goat cheese and herbs de Provence
  • Beef bourguignon served on flat noodles
  • Beef stroganoff over buttered noodles
  • Grilled flank Steak with chimichurri sauce served w/ arugula salad
  • Lemon and herb roasted chicken with roasted root vegetables and creamed spinach
  • Chicken Marbella with lemon saffron risotto and asparagus
  • Chicken a La Romana with prosciutto, bell pepper, white wine and capers serviced on linguini with sautéed green beans
  • Chicken tagine with fennel and olives, couscous
  • Lamb tagine with raisins, almonds, and honey, cous cous with fresh herbs

Asian Dishes

  • Thai coconut soup with shrimp and chicken
  • Wasabe edamame Salad with spicy rice noodles
  • Thai shrimp and noodle Salad
  • Sesame orange shrimp
  • Larb chicken lettuce cups
  • Beef and chicken satay with peanut dipping sauce
  • Thai summer rolls with shrimp
  • Thai baked tofu and peanut dipping sauce
  • Thai green curry with chicken
  • Ottolenghi soba noodles with eggplant and pan-seared tofu
  • Grilled lemongrass chicken
  • Chicken curry with cashews
  • Spicy Thai shrimp with basil & mint
  • Penang beef with string beans and Thai basil
  • Curry shrimp or chicken and vegetables served with coconut current jasmine rice
  • Sweet and sour shrimp or chicken
  • Curried cauliflower with chickpeas and tomatoes
  • Sushi light—spicy crab roll, vegetarian roll with roasted asparagus, tempura rolls
  • Shrimp, beef or chicken stir fry

Deserts & Treats

  • Coconut chocolate pudding
  • Crème Brulee
  • Fresh fruit crisps (seasonal)
  • Chocolate mousse with Grand Marnier whipped cream
  • Soufflés
  • Fruit pies, tarts and cobblers
  • Pumpkin pie and chocolate Bourbon pecan pie
  • Lemon ricotta cheesecake with berry compote
  • Lemon raspberry trifle
  • Crepes made to order
  • Carrot pineapple cake with maple mascarpone cheese
  • Molten chocolate cake
  • Strawberry short cake with fresh whipped cream
  • Carmel apple pastis
  • Country apple gallete
  • Variety of cookies, brownies, cupcakes and more
  • Baklava with rose water, pistachios and locally harvested honey
  • Chocolate whiskey bundt cake with chocolate ganache

Vegan & Gluten-Free Deserts

  • Meyer lemon cheesecake with fruit compote
  • Chocolate hazelnut torte with caramel sauce
  • Fruit sorbets—made on site
  • Fudgy mocha pudding cake
  • Brownies, cookies, and bars (GF, V options)
  • Raw-pumpkin maple pie with baked oat crust
  • Mother Nature’s apple crumble
  • Flourless peanut butter cookies
  • Chocolate espresso cookies
  • Fruit compote with whipped coconut cream and sesame brittle
  • Flourless chocolate cake

Breakfast, Breads & More

  • Variety of homemade quiches (GF crust as option)
  • Pineapple zucchini bread with walnuts and cranberries
  • Variety of muffins
  • Breakfast burritos with farm fresh eggs
  • Protein-packed pancakes (GF)
  • Stuffed French toast with apple butter
  • Variety of breakfast frittata’s
  • Homemade extreme granola (GF)
  • Raspberry mega scones
  • Roasted banana-pumpkin bread
  • Grain-free almond coconut bread